Gastronorm Containers Commercial Kitchen Supplies
Gastronorm Tray Sizes Gastronorm pans are standard-sized pans used in catering services to create meals for large groups of people. They come in a wide range of standard sizes to suit any number of settings. For more information on Gastronorm Tray sizes, please visit our website at Brayco.
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Material How to choose? Gastronorm Sizes Fractional sizing is the main concept behind the Gastronorm system. It allows different-sized GN containers to be interchangeable. The standard Gastronorm size is 530 x 325mm (Full Gastronorm). There is a total of 9 different sizes (GN pan size list / GN tray size list). GN 1/1 - 530 x 325mm (Full GN)
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GN trays GN-Trays ROASTING, BROWNING, PRESENTING Gastronorm trays with B.PRO quality Stainless steel Gastronorm trays with a smooth rim are perfect for the presentation of food at buffets or serving stations. B.PRO Gastronorm trays are characterised by their exceptional stability. They are available in strengthened or specially annealed models.
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GN is short for Gastronorm, which is used to measure the size of trays, pans and containers that are created to an industry standard. Gastronorm sizes were created by the European Standards Committee as a way to standardise the container sizes in the catering industry.
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Here's a list of the standard gastronorm (GN) sizes: Food Pan Depths and Capacities In addition to the size of the food pan, depth is an important consideration. How many servings in a full size steam table pan, and in each smaller configuration of the full size pan, depends primarily on the depth of the pan. Common Hotel Pan Depths 2" 4" 6" 8"
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The standard gastronorm size is 530 x 325 mm. Eight more sizes are derived from this measurement. Any product that's made in the EU that states it uses gastronorm size, must abide by one of the following dimensions: GN 1/1 - 530 x 325mm (Full GN) GN 2/1 - 650 x 530mm (Double GN) GN 2/4 - 530 x 162mm (Two-Quarters GN)
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Gastronorm dimensioning is used globally and indicates the outer dimension of the containers used in professional kitchens. The basic measure called GN-1/1 is 530 x 325 mm. All container sizes are measured in relation to the basic measure. In addition the depth of the canteen is specified in millimeters. There is in literature a number of.
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GN is short for Gastronorm, which is used to measure the size of trays, pans and containers that are created to an industry standard. Gastronorm sizes were created by the European Standards Committee as a way to standardise the container sizes in the catering industry. They are designed to help make it easier, simpler and more cost effective.
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A full-size gastronorm container is referred to as a GN 1/1 and measures 530mm long x 325mm wide. All other sizes are fractions or multiples of this size. (See table below). 1/9 - 108 x 176mm 1/6 - 176 x 162mm 1/4 - 265 x 163mm (quarter) 1/3 - 325 x 176mm 1/2 - 325 x 265mm (half) 1/1 - 530 x 325mm (full) 2/1 - 650 x 530mm (double) 2/3 - 354 x 325mm
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Sizing Guide 1/9 - 108 x 176mm 1/6 - 176 x 162mm 1/4 - 265 x 163mm (quarter) 1/3 - 325 x 176mm 1/2 - 325 x 265mm (half) 1/1 - 530 x 325mm (full) 2/1 - 650 x 530mm (double) 2/3 - 354 x 325mm 2/4 - 530 x 162mm Proportions Chart Standard Depths 20mm 40mm 65mm 100mm| 150mm 200mm Materials & Products Stainless Steel Gastronorm Containers
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The full range of sizes is 2/1, 1/1, 2/3, 1/2, 1/3, 1/4, 1/6 and 1/9. There is also a 2/4 (a "long half" measuring 530 x 162mm) and 2/8 (a "long quarter" at 325 x 132mm). The standard gastronorm depths are 10mm, 20mm, 40mm, 65mm, 100mm, 150mm and 200mm. The depth measurements should always be taken into consideration when considering oven capacity.
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Pans come in different materials, and gastronorm pans can be used for much more than just heating. There are 9 different gastronorm sizes based on the container's outer dimensions. These pans are modular by design, giving them an advantage over others. The gastronorm hotel pans size chart includes 9 different sizes: GN 1/1. GN 1/2. GN 1/4. GN 2.
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Gastronorm sizes . The standard Gastronorm size, also known as Full Gastronorm is 530 x 325mm.. In fact, most chafing dishes and bain-marie are designed for various sizes of stainless steel Gastronorm trays. And the beauty is, the food may come straight from the oven to a buffet without changing pans.
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1/2 - 325 x 265mm (half) 1/1 - 530 x 325mm (full) 2/1 - 650 x 530mm (double) 2/3 - 354 x 325mm 2/4 - 530 x 162mm Gastronorm Depths In conjunction with GN sizes, gastronorm pans come in a range of different depths with make them suitable for a wide range of food storage, transport, and display tasks. The standard depths include: 20mm 40mm 65mm 100mm
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These are the most common sizes, but there are many more fractional pan sizes in the complete system. Pans also have different depths, incl. 100mm, 150mm and 200mm. 1/1 1/3 1/6 2/1 325 325 530 176 176 162 650 530 A full-size Gastronorm container is referred to as "1/1" and measures 530mm x 325mm. All other sizes are fractions or multiples.
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GASTRONORM SIZE GUIDE Stainless steel gastronorm containers can be used for cooking, storage, reheating, transportation, blast chilling, and presentation, and can be taken straight from the cooker to the freezer to the bain marie.